Experiment 002 – Steak Fajitas

Well, here we are. Sorry I haven’t posted anything in the last couple of weeks. Life has been busy. But I’m back now, and I’ve come with a new experiment! Yes, I went all Mexican-ish, and tried to make steak fajitas!

Note the word “tried”. The fact that we don’t have a picture of the finished product should be a warning sign here.

Though maybe not this particular sign.

You will need:

1 average-sized steak for each person

1 red pepper

1 green pepper

1 onion

Paprika

Chili powder

Cayenne pepper

Cumin

Garlic

Tortillas

A pan

Prep time: 15 minutes

Cook time: 2 hours

Let’s begin!

Recipe 002 – Taco Meat

So it’s Tuesday. You know what that means. Tacos!

Taco meat is very easy to make, surprisingly cheap, and can feed lots of people. it also freezes and refrigerates well. Plus it’s very tasty!

You will need:

3 pounds of ground beef (80/20 for preference)

2 cups of water

1 tablespoon of cumin

1 tablespoon of paprika

1 tablespoon of chopped, dried onions

1 tablespoon of chili powder

1 tablespoon of cayenne pepper

1 tablespoon of garlic

1 skillet