Recipe 006 – Frickadillies

So this week we’re doing a fun recipe that my great-grandmother used to make. Yes, it’s that classic food with the silly name; frickadillies! They are similar to, but different from, a popular European dish, and are really just wonderful when made right.

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Yes, I do need to work on presentation, thank you!

You will need:

1 1/2 pounds ground beef
2 eggs
2 slices of bread – cubed
1 teaspoon salt
1 cup milk
1 can cream mushroom soup
1/2 can water
1/2 cup flour
2 mixing bowls
1 9 x 13 baking pan

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