You say have a party about to happen, and you don’t know what to make for it. Don’t worry; I gotcha.There are two party dishes which, if you make them right, everyone will love, and thankfully they’re very easy to make! So it is that today we’re going to learn how ot make deviled eggs and bacon-wrapped chicken!
You will need:
Eggs. How many depends on how many people you want to serve. Assume about two eggs per person, and round up to the nearest half-dozen.
Mustard (standard yellow or Dijon)
Boneless, skinless chicken breasts. Approximately one for every three or four people.
Bacon. One 16oz package for every ten people.
One can of Tony Chachere’s Creole Seasoning
1 pound of brown sugar
Let us begin.