Recipe 004 – Deviled Eggs and Bacon-Wrapped Chicken

You say have a party about to happen, and you don’t know what to make for it. Don’t worry; I gotcha.

18136417_10211951351555158_1881422676_n

[insert stupid egg pun here]

There are two party dishes which, if you make them right, everyone will love, and thankfully they’re very easy to make! So it is that today we’re going to learn ┬áhow ot make deviled eggs and bacon-wrapped chicken!

You will need:

Deviled eggs:

Eggs. How many depends on how many people you want to serve. Assume about two eggs per person, and round up to the nearest half-dozen.

Mayonnaise

Mustard (standard yellow or Dijon)

Salt

Pepper

Dill weed

Paprika

A hand mixer

Bacon-wrapped chicken:

Boneless, skinless chicken breasts. Approximately one for every three or four people.

Bacon. One 16oz package for every ten people.

One can of Tony Chachere’s Creole Seasoning

1 pound of brown sugar

Toothpicks

Baking sheet

Cooling rack

Aluminum foil

Let us begin.

Continue reading