Experiment 002 – Steak Fajitas

Well, here we are. Sorry I haven’t posted anything in the last couple of weeks. Life has been busy. But I’m back now, and I’ve come with a new experiment! Yes, I went all Mexican-ish, and tried to make steak fajitas!

Note the word “tried”. The fact that we don’t have a picture of the finished product should be a warning sign here.

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Though maybe not this particular sign.

You will need:

1 average-sized steak for each person

1 red pepper

1 green pepper

1 onion

Paprika

Chili powder

Cayenne pepper

Cumin

Garlic

Tortillas

A pan

Prep time: 15 minutes

Cook time: 2 hours

Let’s begin!

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Recipe 006 – Frickadillies

So this week we’re doing a fun recipe that my great-grandmother used to make. Yes, it’s that classic food with the silly name; frickadillies! They are similar to, but different from, a popular European dish, and are really just wonderful when made right.

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Yes, I do need to work on presentation, thank you!

You will need:

1 1/2 pounds ground beef
2 eggs
2 slices of bread – cubed
1 teaspoon salt
1 cup milk
1 can cream mushroom soup
1/2 can water
1/2 cup flour
2 mixing bowls
1 9 x 13 baking pan

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Recipe 005 – Pot Roast

So let’s say you just found out that tomorrow you need to make a delicious dinner that serves six people and, oh, you’ve got work tomorrow, so how will you have time for this?

Don’t worry. I’m here.

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Yes, it’s time to make a pot roast, and man, you’ll be surprised at how easy this is!

You will need:

Beef. Boneless, choice, chuck roast is what I picked up when it was on sale.

Potatoes. As many as you like!

Two carrots

Green beans

Corn

Onion

Bay leaves

A crock pot

Let’s get to it!

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Recipe 002 – Taco Meat

So it’s Tuesday. You know what that means. Tacos!

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Taco meat is very easy to make, surprisingly cheap, and can feed lots of people. it also freezes and refrigerates well. Plus it’s very tasty!

You will need:

3 pounds of ground beef (80/20 for preference)

2 cups of water

1 tablespoon of cumin

1 tablespoon of paprika

1 tablespoon of chopped, dried onions

1 tablespoon of chili powder

1 tablespoon of cayenne pepper

1 tablespoon of garlic

1 skillet

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